PLEASE EMAIL FOR AVAILABILITY SPIT PIG 12-20 KG

$255.00

Rating:

Product Description

Our most popular 12-20KG Spit Pigs are ideal for gatherings. Delivered direct to your door, ready to cook! (Approx 20-40 guests).

We deliver to:

Melbourne Metro - Country Deliveries - Please email or call for quotation.

Sydney & Surrounds - Country Deliveries - Please email or call for quotation.

Please order 5 days in advance.

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Product Reviews

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Thumb Up - Absolutely delicious!

Posted by Kleo on 26th Dec 2016

I would like to reassure anyone who is reluctant to purchase a pig online has nothing to worry about with spitpigs.com.au. Our pig was delivered in time for Christmas. Marinated with lots of salt, pepper and stuffed with onions, garlic, apples and fresh herbs. Our 16.8kg pig took approx 5.5 hours on the spit and it was so succulent and delicious. My guests were pleasantly surprised on the taste and were full of praise. I'll certainly be recommending you to all my family and friends and will definitley be ordering again. Service was excellent. Thank you so much!
Beautiful pig

Posted by Adrian on 16th Aug 2016

Pig was delivered on the day that I requested and a perfect weight of 16kg.
It was really fresh and tasted fantastic. I salt and peppered the inside and outside, then cooked it on the spit for 5 hours.
I will definitely be ordering another one for our next function.
Great price, great service and an amazingly tasty pig!

Posted by Unknown on 11th Jul 2016

I was lucky enough to order a spit pig during the winter sale and got a fantastic bargain. The order process was smooth and easy and my pig was delivered on the exact day requested and as far as into the bath we had waiting for it! The pig cooked up an absolute treat and every single guest commented it was the best pork they had ever eaten. Really impressed and will definitely order from spit pigs again!
Delicious!

Posted by Chris D'Abaco on 11th Jul 2016

Had a fantastic experience with spitpigs.com.au - The pig arrived on the day, I received recommendation from staff on how to store the pig for a night which worked a treat. Prepared beautifully. Got it on the rod, filled up and rubbed down, cooked for 6 hours and we had 10 blokes absolutely STUFFED with pork with enough meat to feed another 10! Was told to not add a lot to the cook as a good pig will have all the flavor you need, that was absolutely spot on. The pig was delicious and now everyone wants this to be a tradition when we have a gathering.